![]() Shake all ingredients with ice until well chilled, then fine strain into a chilled cocktail glass (we’ve used our fav Nick & Nora). It really is fabulous! Method and ingredients below: And, fear not, there is nothing scary of zombie-like about The Corpse Reviver, it’s just a classic gin sour cocktail that’s sharp and tangy with citrus notes from the lemon juice and orange liqueur, with just the mearest suggestion of liquorice on the finish. Another one I’ve seen but not yet tried is the Savoy Corpse Reviver, created in 1954 by Joe Gilmore, an apprentice of Harry Craddock, and the head barman of the. Although first noted as a Layered Corpse Reviver (which contained ingredients such as creme de noyau, maraschino, and even yellow chartreuse) seen on the menus of some Paris bars in 1863, the first Corpse Reviver recipe actually originates from “The Gentleman's Table Guide” by E. Dubbed a Corpse Reviver 3, it is composed of an ounce or so of Pernod (a common absinthe substitute), a squeeze of lemon and topped with Champagne. As Kina Lillet is no longer made, the best alternative is Lillet Blanc. The original recipe doesn’t call for a garnish but a lemon peel or maraschino cherry are welcome additions.Colonsay Corpse Reviver Gin cocktail is a version from The Savoy Cocktail Book by Harry Craddock 1930.Strain into a coupe glass (preferably chilled).Add ice and stir until chilled, at least 15 seconds.Combine 2 ounces of cognac and 1 ounce each of Calvados and sweet vermouth in a mixing glass.I’d recommend experimenting and seeing what works best for you. I’ve seen equal parts for all of the spirits or cognac taking the lead. Some recipes differ regarding the exact proportions of the various spirits. Also if you’re fond of Vermouth Blanco or have found a sweeter dry vermouth, Lo-Fi is a great option, try those, too! Corpse Reviver #1 Recipe Sweet Vermouth – With some serious sweetness coming from the brandies in this cocktail, you’ll want something a bit more balanced in your choice of vermouth. In a pinch you can work in just about any apple brandy like Laird’s Applejack Brandy. Part of the fun with this style of cocktail is mixing and matching until you find a combination you enjoy.Ĭalvados – Calvados is a specific style of apple brandy from Normandy, France. Some recipes call for Armagnac, which is a grape-based brandy from the Gascony region of France, or you can sub in your preferred brandy. Hennessy or Grand Marnier are solid options. You could theoretically use any brandy, but the original recipe specifically calls for cognac. So, go ahead and make one for yourself! Corpse Reviver #1 IngredientsĬognac – Cognac is the dominant component of this three-ingredient cocktail. ![]() Now, while you might find Corpse Reviver #2 at classy cocktail bars, you’re less likely to stumble upon the original. The cognac-based cocktail retained popularity into the 1950s but along the way seems to have been usurped by others in the Corpse Reviver family. Drinks so strong they could revive your hungover corpse, the Corpse Reviver is just one recipe in a group of. Corpse Reviver #1 was first published in The Savoy Cocktail Book in the 1930s. This pre-Prohibition era cocktail is back in style heres how to make one at home. The family of Corpse Reviver cocktails was considered to be perfect as hangover remedies, boozy hair-of-the-god elixirs made to refresh and revitalize. Which is a shame! Because this pre-prohibition beverage is damn delicious and relatively easy to make. You’ve likely heard of this cocktail’s sibling – Corpse Reviver #2 – but the OG rarely gets as much love. We recently featured the Corpse Reviver #1 in our guide to underrated and obscure cocktails. Here’s what you should drink this weekend. Looking for a new cocktail to try out this weekend? Want to wind down with a fresh new drink? We’ve got you covered.
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